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Francesco Bellissimo
(born January 3, 1979 in Rome) is an Italian businessman, celebrity chef, sommelier dell'Olio, actor〔(【引用サイトリンク】title=Francesco Bellissimo )〕 and foreign tarento.〔(【引用サイトリンク】title=ベリッシモ・フランチェスコ )〕 He is living and working in Japan, and nicknamed . He is the president of the Italian Cooking Association in Japan,〔(【引用サイトリンク】title=イタリア料理研究会 )〕 known as "Italian Ryouri Kenkyukai" in Japanese.
Bellissimo writes for various Japanese cooking magazines and books.〔(【引用サイトリンク】title=Amazon.co.jp: ベリッシモ フランチェスコ: 本 )〕〔(【引用サイトリンク】title=Results for 'au:"Bellissimo, Francesco."' () )〕
==Early life==
Born on January 3, 1979 in Rome, Bellissimo took an early interest in cooking through his parents. During his time at Sapienza University of Rome, where he majored in Philosophy, he entered the army and graduated from school there. In 2001, he came to Japan and graduated from a Japanese language class at the YMCA. He has won first place at a Japanese debate contest.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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